CLR-LOGO-restaurant

Organic and local products from Breakfast to Dinner

With many years of experience in the food business, we take a great pleasure in sharing our passion for good and honest food with our guests, without ever compromising on great flavours.

Breakfast in the summer salon

Breakfast is served every day in the former summer salon of the Château. You will find a selection of bread from our favourite bakery and home made patisserie. Organic cheeses, eggs and cereals, honey from the Morvan and seasonal fruit complete the offering. Our fair trade coffee capsules and organic tea from Kusmi will guarantee a smooth start of the day.

Château de la Resle breakfast room

The summer salon where breakfast is served is a perfect summary of what the Château is all about; contemporary art and a great bespoke breakfast buffet from three Dutch designers in a classic architectural setting. If the weather allows it, you can pick up your plate and step into the garden for an outdoor breakfast.

De Intuïtiefabriek for Château de la Resle, luxury hotel in Burgundy  Château de la Resle own Limoges porcelain at breakfast

bespoke breakfast buffet by De Intuïtiefabriek for Château de la Resle luxury hotel and design hotel in burgundy France

Table d’hôtes dinner in the old Château farm

Dinner in the table d’hôtes restaurant of Château de la Resle is served every Saturday evening between June 1st and October 1st on reservation only. Send us an email if you wish to stay for dinner, the menu is described below. 

Bespoke kitchen by Roderick Vos for the Gourmet restaurant of Château de la Resle boutique hotel in Burgundy

We use organic, local and seasonal herbs and vegetables as much as we can. Our trout comes from a local organic fish farm using water from it’s own source. All the dishes are home made the same day. 

Kitchen design Roderick Vos for Château de la Resle, luxury hotel in burgundy france  Detail of Roderick Vos kitchen at Château de la Resle close to Chablis and AuxerreGourmet restaurant food at Château de la Resle, boutique hotel and member of Design hotels close to Chablis and Auxerre   Home made at Château de la Resle, gourmet restaurant in a Design Hotel the contemporary version of Relais chateau

Seasonal menu:

Crément de Bourgogne with Gougères (Burgundy cheese puffs)

Home made Gazpacho

Tabouleh of cauliflower and avocado with fresh mint

Organic fillet of trout with a tapenade of celery, olives and raisins. Green asparagus with eggs and capers

Panna cotta of Greek yoghurt with Pernod poached peaches

Coffee or tea with sweets

Menu: €65 per person including aperitif, water and coffee or tea. Wine is not included. Please reserve a table at the same time as your room, we require a minimum of 6 guests. Open every Saturday evening between June 1st and October 1st.

Dining room at the gourmet restaurant of Château de la Resle a member of Design hotels close to Chablis and Auxerre

Functionals meets Château de la Resle design, luxury hotel and contemporary version of relais château  Detail of Roderick Vos kitchen at Château de la Resle, boutique hotel close to Chablis and Auxerre in Burgundy France  Dining outside at the gourmet restaurant of Château de la Resle luxury hotel in burgundy France

Lunch and catering dinner every day of the week

The other days of the week we will be happy to share our favourite restaurant addresses in the area with you. In case you want to continue enjoying the setting of the Château, we can serve you a gourmet platter (starter, main course, cheese, dessert) for lunch or dinner, thanks to our cooperation with a local catering company.

Ordering 24 hours in advance is required to guarantee availability and freshness (lunch or dinner €45 excluding wine).

Gourmet restaurant terrace at Château de la Resle, boutique hotel with art and design in Burgundy France

What we will serve next time really depends on the ingredients we can source. We rather buy what we find, than search what we need!