CLR-LOGO-restaurant

Breakfast at the Château & Gourmet restaurant

With many years of experience in the food business, we take a great pleasure in sharing the love for good and honest food with our guests. Start your day with a healthy breakfast and finish with a light and fresh dinner in our gourmet restaurant.

Breakfast is served every day in the former dining room of the Château and we serve dinner in our table d’hôtes restaurant on Wednesday and Friday from June 1st until October 1st and on holidays. Please contact us if you wish to stay for dinner and scroll down to read more about the menu.

Breakfast in the summer salon

Château de la Resle breakfast room

Breakfast is served every morning in the former summer salon of the Château. If the weather allows it, you can pick up your plate and step into the garden for an outdoor breakfast.

De Intuïtiefabriek for Château de la Resle, luxury hotel in Burgundy  Château de la Resle own Limoges porcelain at breakfast

bespoke breakfast buffet by De Intuïtiefabriek for Château de la Resle luxury hotel and design hotel in burgundy France

Table d’hôtes dinner in our Gourmet restaurant

Bespoke kitchen by Roderick Vos for the Gourmet restaurant of Château de la Resle boutique hotel in Burgundy

Dining in the gourmet restaurant of Château de la Resle will always remain a bit of a surprise for the simple fact that we do not have a fixed menu. We are very keen on using only fresh ingredients, as much organic, free range and locally grown as possible. All our dishes are home made and served the same day.

Kitchen design Roderick Vos for Château de la Resle, luxury hotel in burgundy france  Detail of Roderick Vos kitchen at Château de la Resle close to Chablis and AuxerreGourmet restaurant food at Château de la Resle, boutique hotel and member of Design hotels close to Chablis and Auxerre   Home made at Château de la Resle, gourmet restaurant in a Design Hotel the contemporary version of Relais chateau

We like using pure and tasty ingredients. What about asparagus and parmesan cheese served as a carpaccio at the start of your dinner? We only use the healthiest of ingredients to make surprisingly tasteful starters. Tartare of trout and bulgur wheat with a lemon and green olive tapenade, topped with artichoke crisps.

Dining room at the gourmet restaurant of Château de la Resle a member of Design hotels close to Chablis and Auxerre

As a main dish we will never serve anything remotely close to giblets, frog legs or black pudding. We prefer free range chicken marinated in olive oil, lemon and herbs, a slow cooked leg of lamb, or organic salmon with a salsa of yellow beet, olives and harissa.

Functionals meets Château de la Resle design, luxury hotel and contemporary version of relais château  Detail of Roderick Vos kitchen at Château de la Resle, boutique hotel close to Chablis and Auxerre in Burgundy France  Dining outside at the gourmet restaurant of Château de la Resle luxury hotel in burgundy France

Most of the time we skip cheese because at night it’s just too much to digest, but there is always space for a fruit crumble or a chocolate mousse with black berries.

Gourmet restaurant terrace at Château de la Resle, boutique hotel with art and design in Burgundy France

What we will serve next time really depends on the ingredients we can source. We rather buy what we find, than search what we need!

Menu: €55 per person including aperitif and coffee or tea, but excluding wine. Our opening days are Wednesday and Friday evening on reservation only. Open from June 1st until October 1st and most holidays